Vinegars, chutneys and more
Vinegars are either fermented or distilled. Our honey vinegar is fermented.
Starting out as water and honey, the mix is fermented through to a mead and then pushed through to a vinegar.
This is a true vinegar (with a pH of below 2.5). It is wonderful on salads, in salad dressings or vinaigrettes.
It can also be used as you would use any other vinegar – a splash in your cooking or a tablespoon in the morning to help the gut.
The colour and flavour of this chutney makes it one of our star products.
Made largely from native ingredients, it is has a wonderful sharp taste and pairs beautifully with cheese.
The hibiscus calyx is what gives this chutney its rich, red colour.
Gift Packs
This pack contains honey vinegar, allepy turmeric, madras turmeric and turmeric infused Australian sea salt.
Our honey vinegar is made from local Hunter Valley honey and(fermented for up to 16 months.
Our variety pack contains six jars of salts, herbs and spices that are determined by what the seasons have to offer. If you like surprises then this gift box is for you.
If you don’t like surprises, please contact us to confirm what is in the variety pack before ordering.
